A wonderfully smooth and well-rounded coffee, Papua New Guinea Elimbari reveals delicious flavours of chocolate and sweet caramel, with slight citrusy notes of grapefruit and green apple.

The Arusha coffee bean is a particulalry interesting varietal, thought to be from the Typica lineage that can be found in Papua New Guinea and Tanzania. Once picked the coffee is pulped, before being dry fermented for 24 hours in wooden boxes and then being washed and dried.

Papua New Guinea Elimbari is sourced from the district of Chuave, within the New Guinea Highlands, which are actually a chain of mountain ranges. This chain includes the Bismarck range, with Mount Wilhelm as its highest peak, where coffee growing slopes produce the cherry for Elimbari coffee.