This sun dried coffee has a full bodied and rich taste, with fine acidity and a special spicy aftertaste that makes it equally enjoyable as a filter coffee, or as a perky espresso. Mexican arabica is largely sourced from regions close to the Guatemalan border, where it grows particularly well in the coastal region of Soconusco, Chiapas.

Want to learn more about Mexican Coffee? Read our article - Mexican Coffee - a Bright and Lively Cup.