A full bodied, soft and rich coffee that reveals a lovely fruity aroma when brewed, and a slight, satisfying acidity. Enjoy this as a refreshing espresso, or as a luxurious filter coffee such as a smooth latte or creamy cappuccino. In terms of strength and acidity levels, you might also like to consider Rwanda Coffee.

Malawi is a landlocked country in Southeastern Africa, bordered by other popular coffee-producing countries, Zambia and Tanzania. Coffee was first introduced to Malawi in the 1880s and has gradually grown to become one of the country’s largest exports.