Lettuce - All The Year Round (1,400 Seeds)

The Versatile Heritage Favorite – A Reliable Butterhead for Every Season.

All The Year Round is a quintessential heritage butterhead lettuce that has earned its place in the British garden for generations. True to its name, this superb variety is exceptionally versatile, performing brilliantly through spring, summer, and autumn. It is prized for its hardy nature and its ability to withstand hot summer spells without bolting, while remaining tough enough for late-season harvests under cloches.

Each pack contains approximately 1,400 seeds, making it a high-value staple for any vegetable plot. This variety produces medium-sized heads with a tender, buttery texture and a sweet, crisp flavour. Whether you are a beginner gardener or a seasoned allotmenteer, All The Year Round is the dependable "workhorse" lettuce that ensures a fresh, homegrown salad is always on the menu.

Sow in Spring, Summer, or Autumn – The Lettuce That Lives Up to Its Name.

• Exceptional Weather Resistance: One of the most resilient butterhead varieties; it stands well in the heat of summer and is hardy enough for early and late-season cropping.

• Superior Flavour & Texture: Features soft, succulent outer leaves and a crisp, sweet heart that is perfect for traditional green salads.

• Nutrient Dense: A fantastic source of antioxidants like beta-carotene and lutein, as well as vitamins C, K, and folic acid.

• Successional Harvesting: Ideal for sowing every few weeks to maintain a constant supply of fresh, chemical-free greens from your own garden.

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Growing Instructions

• Variety: All The Year Round (Butterhead)

• Pack Size: 1,400 Seeds (approx.)

• Position: Full Sun or Partial Shade; prefers fertile, moisture-retentive soil.

• Sow Indoors: February to April (under glass for early crops).

• Sow Outdoors: April to July (direct into rows). For late crops, sow in August under cloches.

• Sowing Depth: 1cm (0.5in).

• Spacing: Rows 30cm apart; thin seedlings to 20-30cm apart.

• Harvest: 10–12 weeks from sowing.

Gardener’s Tip: To ensure high germination during hot weather (July/August), place the seed packet in the fridge for 24 hours before sowing to break dormancy. Regular watering is vital during the final 10 days before harvest to ensure the leaves remain succulent and sweet.