This blend of Indonesian Java and Brazilian Santos creates a wonderfully strong coffee that's full of flavour, but without any bitterness. Java, or Kopi Jawa as Indonesians refer to it, is typically a strong, slightly sweet coffee, and it works wonders here with the light body and low acidity of Santos. The balance of flavours creates an indulgent blend that's best enjoyed as an espresso, but can also be used in a cafetiere or as a base for your favourite filter coffees.