Add culinary flair with the Himalayan Round Pink Salt Tile at Orsina. The circular form offers a smooth, even surface for searing prawns, scallops, and sliced vegetables, while the pink-orange tones turn plating into an occasion. Use warm for cooking or chilled for serving to unlock versatile performance in your kitchen.

The round shape suits centre table dining where guests can share and taste as food finishes at the table. Heated gently, it retains steady warmth that encourages caramelisation. When cooled, it keeps salads, sashimi, or fruit refreshingly fresh with a light touch of salt.

Distinct veining ensures every tile is unique, creating a natural stage for vibrant ingredients. It is a conversation piece that blends function with visual drama from cooker to table.

Benefits at a glance

• Two-way use for hot cooking and cold presentation
• Round profile ideal for sharing plates and centre displays
• Subtle seasoning that enhances without overpowering
• Striking natural tones that flatter colourful food

Using your tile

Warm slowly on a low flame, then build to medium for searing. When serving cold, refrigerate beforehand and place on a protective stand. Slice ingredients evenly for the best contact and let the heat or chill do the magic while you plate confidently.