Gourmet, the lightweight cast-iron Dutch oven is 30% lighter than traditional cast-iron Dutch Ovens, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove. Designed and manufactured to last generations.

11.8 inch - 4.7L

13.2 inch - 6.6L

• 30% lighter than traditional cast ironware without sacrificing performance
• Corrosion-resistant finish
• Convenient handles for easy lifting and hanging your chef tools
• The polished bottom is suitable to cook on a stove, induction stove, in the oven, or over a campfire.
• Includes stand
• Simply hand wash with warm water and salt. Let dry thoroughly before next use