Create restaurant-worthy pasta at home with the From Scratch Ravioli Attachment from Orsina. Designed to pair seamlessly with your compatible pasta roller, this specialised attachment helps you transform fresh sheets into perfectly sealed ravioli in minutes.

If you have dreamed of making tender pillows filled with ricotta, spinach, or seasonal ingredients, the From Scratch Ravioli Attachment is your shortcut to consistent results and unforgettable meals.

Seamless Setup and Effortless Results

Connecting is quick and intuitive. Slide the attachment onto your pasta roller, insert the crank handle, and you are ready to go. The smooth rollers guide the pasta sheet while shaping neat pockets that seal securely around your favourite fillings.

Because the mechanism is engineered for reliable alignment, you can produce uniform ravioli that cook evenly and look impressive on the plate.

Elevate Homemade Pasta Night

Whether you are hosting friends or perfecting a family recipe, this ravioli maker empowers you to customise flavour combinations and control texture from start to finish.

Pair with your preferred dough thickness, then experiment with fillings like butternut squash, lemony ricotta, wild mushrooms, or slow-cooked meats. The sleek chrome finish and durable construction are built for frequent use, session after session.

What you will love

• Quick slide-on connection that works hand in hand with your pasta roller
• Consistent shape and sealed edges for beautiful ravioli every time
• Smooth, reliable operation that keeps dough moving without tearing
• Easy hand crank control that puts you in charge of speed and pressure
• Compact design that stores neatly between pasta nights

Perfect for

Bring artisanal pasta making into your own kitchen with the From Scratch Ravioli Attachment. It turns simple dough and fresh filling into elegant, homemade ravioli that rival your favourite trattoria.

• Weeknight dinners that feel special in minutes
• Batch cooking ravioli to freeze for future meals
• Creative kitchens exploring new fillings, sauces, and plating styles