With wild-harvested dulse from the South West our seaweed salt is a natural umami-booster that works with tomatoey dishes, green vegetables, in stir-fries, with soups, on home-made foccacia and even on buttery baked potatoes. Try more from the range, including our Chilli, Lemon, Tomato, Garlic and Viking salts.

Six flavour-boosting blends help elevate taste with a little less salt. There's a combination to suit all kinds of everyday cooking using selected ingredients and a pinch of our love for seasoning.