This very versatile coffee reveals a full body and low acidity, with lovely sweet notes of milk chocolate, cherry, apple raisins and nuts.

Brazil Fazenda Paraiso is sourced from a farm located in the traditional coffee-growing district of Cabo Verde, where an ideal climate, low humidity and favourable temperatures create perfect growing conditions.

Harvested between May and August, these coffee cherries are picked and taken to drying patios to be sorted, dried and processed under the sun.