Our American-style seasoning is made with sweet-cream buttermilk powder so all you need to do is add water to make a Ranch Dressing. Just like that! Make it as dipping-thick or gravy-pourable as you like by adding more or less of the wet stuff (hint we love it thick in fish finger sandwiches and on burgers). But that ain't all! Try using Ranch just as it is to coat chicken tenders for the airfryer, add it to Greek-style yoghurt for a creamy, tangy instant dip, stir it into mash or your favourite creamy soup like mushroom, potato or leek for a tingle of fresh flavour.